How to make Ukrainian Easter Eggs
by Olga Kaczmar
A traditional Ukrainian custom on Easter Day is exchanging
highly ornamental Easter eggs, called "pysanky" (from the Ukrainian word "pysaty" which
means to write).
The Ukrainians bring their pysanky and other traditional food delicacies in baskets
to church for blessing and thanksgiving prayers.
Then they are exchanged with family and friends during festive banquets with
the customary greeting "Christ is Risen."
Originally pysanky were associated with mythical and religious beliefs of pagan
times but with the coming of Christianity, they took on new meaning of rebirth
and life. Custom dictates that each year a fresh batch of pysanky be made: symbolic
patterns now give way to intricate embroidery-style patterns and flowers.
Here's how the ancient craft is done:
1) Bring raw eggs to room temperature. The wax will not adhere correctly to a cold egg. I like to put them in the oven until they are slightly warm.
2) Make dye baths of various colors. A teaspoon of vinegar may be added to the color baths to set the colors or buy setting powder.
3) Melt beeswax or white candle wax over a continuous low heat.
4) Use a straight pin or nail attached to the blunt end of a pencil to achieve
the "drop-pull" method. Professional styluses come in various size nozzles.
Don't be mistaken to think that a professionally manufactured stylus is any better
than your own homemade version. The old-fashioned way was to shape a little cup
out of brass and attach it to a twig.
The tweezer give me very even, narrow straight lines. The stainless steel metal
keeps the tip hot and the wax flowing evenly, but it doesn't burn my hand.
5) Heat the stylus or pin head in the flame before dipping in the molten wax.
The starburst shown on the black egg is done with "drop-pull" method that is
unique to the Lemko people.
6) Apply a pattern on the white egg, dipping the pin in flame and wax prior to each stroke. You may use a rubber band around the egg to help you make straight lines or partition the egg into a pattern.
7) Submerge egg completely in yellow dye for 15 minutes. Turn egg periodically so that the egg colors evenly.
8) Pat dry with paper towel.
9) Dip stylus in molten wax and continue pattern covering only where you want the yellow to remain. The wax will protect that line.
10) Submerge completely in the orange bath for 15 minutes.
11) Pat dry. And continue adding molten wax to egg pattern covering only where
you want the orange to show through. Many symbols have meanings: Ribbons or belts
- the endless line of eternity; fish - Christianity; Sun - good fortune; leaf
or flower - life and growth; grapevines - the good fruits of the Christian life;
pine needles - youth and health; wheat - wealth & prosperity.
12) Follow this technique with each subsequent color: red, green, blue, purple
and black dyes. Note: Start with lighter colors and proceed to darker colors
or wash off dark colors with mild soap and water before immersing into lighter
colors. The wax on the egg will protect the color underneath.
13) When finished with all patterns and bath dyes, pat egg dry and allow to air-dry completely.
14) Some people carefully scrape off all wax with a blunt knife but I find this
leaves scratches on my die. A faster way is to hold waxy egg over candle or stove
top flame to melt it and wipe repeatedly.
You can place it in a 250° oven and when it begins to shine, remove it and
wipe off the wax. If you forget or have the oven too high, you'll hard boil your
egg and won't be able to blow its contents out. The multiple-colored pattern
will remain after the wax is wiped clean.
15) Gently shake the egg so its inner contents loosen from the walls. Some people
use a wire to "scramble" the egg inside the shell to make it easier to blow out
the fluid.
16) Puncture both ends of the egg -- one should be larger than another.
If you don't have a hole punch, you can use a needle or nail.
17) Blow through the small hole allowing the raw egg to come out of the larger hold. Pat dry so that the raw egg doesn't spoil your colors around the holes.
Much simpler is a one-hole blower, called a Blas-fix. It extracts the egg yolk
using water pressure.
Some people don't want a hole in their egg. and will let it rot inside until
it is completely gone. Just don't crack the egg until then or you'll have a putrid
smell. You may varnish them after they are done to strengthen the walls and protect
the dyes.
18.) Your pysanky are ready for presentation. Practice with food quality dyes.
When you become an expert at handling the stylus and applying the wax, you'll
want to buy permanent, inedible dyes which give you deep saturated colors on
the solid areas of your pattern. You'll then select the most perfect egg for
your work of art.
No two pysankys are ever the same. Here are some lovely intricate patterns to practice with.
Ukrainian - Americans still pride themselves on their skill in creating pysanky and the ancient art is still practiced and displayed where Ukrainians reside in San Diego, Los Angeles, Chicago, Pennsylvania, New York and throughout Canada.
My Geordie mother used to have us make our own Easter eggs. First, we saved
masses of the brown layers off onions. Next, they were wrapped around fresh eggs
and then covered with a piece of cloth which was then stitched to keep everything
in place. When several eggs were thus prepared, they were boiled slowly to avoid
cracking. Left to cool, they were then snipped out with scissors to reveal the
egg inside. After this treatment, the eggs were dyed with the golden, yellow
and brown shades of the onion "husks"giving them a marbled effect. Easy to do
and attractive to give to people for Easter.
Patricia Taylor.
Hello Olga:
Thank you for your offer to show my pysanky. You know what though, when I moved
out here to Arizona, I left my dear Mom in custody of the Pysanky, knowing my
life can get a little topsy turvy sometimes and being afraid I'd break them.
So every Easter, mom puts together a beautiful Easter tree with the eggs. I'll
see if dad can take a picture.
Anyway, Easter is always my most favorite holiday. because after all of Lent and no meat/cheese Fridays, then the Holy Friday, Saturday, and fasting. But Sunday after Mass, you're always starved for that keilbasi right? I know I am. I love the hardboiled eggs, with vinegar, salt, pepper, or red beets. Oh yes, and horseradish on eggs. Paska too.
Krashanky
-- The other way I like to do eggs is like my grandmother Landis did. We would
use onion skins, brown and purple, and come up with beautiful eggs that way too.
You wrap each egg in a little cheesecloth bundle and drop into boiled peels.
It makes a good partner to the pysanky art eggs...simple and elegant.
About the straight lines on the eggs, I used to use a rubber band around them. Before I blew them out, I marked with pencil and it's a fairly good guide line. Nobody ever said Pysanky were to be perfect anyway...like life, nothing is perfect. I like dark blues and blacks in background, then to green, red, yellow and finally white. It is kind of like a game of chess, you must think a few steps ahead when coloring. My favorite part was at the end, where you finally melt off all the wax (by then the eggs pretty ugly, covered with colors and wax, like a black blob, right?) and then, MAGIC!! You hold it over a candle and slowly, so slowly melt the dirty wax with all its dyes, and underneath you never quite know what you'll get, but they are always wonderful, yes???
Valerie L. Landis
Ol'ha:
Well done page . . . it took less then 10 seconds to download the whole thing. . .mind you - I am on cable . . .
I would suggest using a SYRINGE to empty the egg, . . . I have been doing it with the syringe for years . . .
Oleh
Dear Olga,
I think it will be just fine if you'd like to include this on your web page. Kinda tickles me pink. What I will do eventually is photograph some of my eggs.
I mostly do it for fun and to keep the old traditions alive by passing it on
to my children. I learned to decorate eggs from my granny and every year the
kids and I make some. I have shared the joy of pysanky with other children in
our schools, Girl Scouts and other organizations. It was unheard of down south
here in Mississippi when I moved down 11 1/2 yrs ago but amazingly it is picking
up popularity. I've met several women down here who got interested just for the
sheer fun, neither of them are of Slavic origin. They are also teaching the art
of pysanky to others, which I think is so wonderful.
I just looked at my eggs today and found the only one that I did not blow out
last year had burst. It explains the rotten odor in my family room last week
when my daughter was sick. I blamed her, poor kid! The rotten egg was slightly
cracked and leaked out its smelly innards onto another non-blown out egg. The
other egg is quite old which by luck seemed to dry out inside like the way they
are really supposed to.
Living down south here has had its challenges with temperature fluctuations in the winter when we are stuck between heating and air conditioning and just trying to keep the humidity levels down too.
Happily decorating,
Shawn P.
Your website is very nice. I just loved it. My grandma was Ukrainian and I
always loved the beautiful Easter eggs the ladies at church use to make and
sell. Brought back fond memories.
Regards, Dolores Brown
Dear Olga,
Wow! You have done so much work on your wonderful site.
My babcha taught me to do pysanky when I was just a little girl. We made our own kiska with dowels and copper sheet metal! Now I use an electric kiska!! I am teaching my children to make them.
Helena Agnew
Back to pysanky with photos
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